Chocolate mousse is a soft, creamy dessert made with chocolate, whipped cream, and eggs or cream. It’s light, smooth, and melts in your mouth — perfect for chocolate lovers!
This dessert looks fancy but is easy to make. You can prepare it for parties, dinner, or when you want something sweet and special.
📍 Country of Origin:
France 🇫🇷 – A classic French dessert served in cafes and restaurants.
📋 Ingredients (for 2 cups):
- 100g dark chocolate (melted) 🍫
- 1/2 cup heavy cream (chilled)
- 1 tablespoon sugar (optional)
- 1/2 teaspoon vanilla essence (optional)
👨🍳 Steps to Make:
- Melt the chocolate and let it cool for a few minutes.
- In another bowl, whip the cold cream with sugar and vanilla until soft peaks form.
- Add the melted chocolate slowly into the whipped cream.
- Gently fold the mixture until smooth and fluffy.
- Pour into small glasses or bowls.
- Chill for 2–3 hours. Serve cold and enjoy! ❄️
💡 Tips:
✅ Use good quality chocolate for best flavor.
✅ Don’t overmix or mousse will become flat.
✅ Top with whipped cream or berries if you like.
📝 Disclaimer:
This recipe is for dessert lovers. Always use clean utensils. Check chocolate ingredients for any food allergies.
