Cloud Cake Recipe

A Heavenly Dessert That Feels Like a Bite of Air

There is something magical about a dessert that melts in your mouth and leaves behind the lightest sweetness. A cloud cake is one of those beautiful creations that feels almost weightless, soft, and airy, just like its name suggests. It is a cake that combines a creamy texture with a gentle sponge, creating a taste that is as smooth as clouds floating in the sky. This recipe brings together the softness of a mousse and the tenderness of a sponge cake to make something truly comforting and special. It is perfect for those who love delicate desserts that are not too heavy or overly sweet.

People love this cake for many reasons. One reason is its lovely texture that feels soft and fluffy when you take a bite. Another reason is that it looks stunning when served, especially with a light dusting of sugar or a few fresh fruits on top. Many people say it feels like eating a piece of the sky. It is perfect for celebrations, tea parties, birthdays, or even as a simple treat after a meal. The joy of baking a cloud cake also lies in watching it rise in the oven and seeing how it puffs up beautifully. The satisfaction of making such a light dessert from simple ingredients brings a sense of pride and happiness.

There are also emotional and health reasons to make a cloud cake. It is not a heavy or overly rich dessert, so it feels gentle on the stomach. It can be enjoyed guilt-free in small portions. When you make this cake at home, it fills your kitchen with a pleasant smell that makes everyone smile. It is also a great way to bring your family together, especially if you love baking with kids or want to make something special for your loved ones. Whether you make it for a celebration, a weekend treat, or just to brighten your mood, a cloud cake will always bring a sense of peace, joy, and comfort.

Ingredients You Will Need

Here are the simple ingredients you will need to make this soft and creamy cloud cake. Each one plays an important part in creating the airy texture and perfect taste.

For the cake base:

• 4 large eggs, separated into whites and yolks

• 120 grams of granulated sugar

• 90 grams of cake flour or all-purpose flour

• 30 milliliters of milk

• 30 milliliters of vegetable oil

• 1 teaspoon of vanilla extract

• A pinch of salt

For the whipped cream topping:

• 250 milliliters of heavy cream or whipping cream

• 2 tablespoons of powdered sugar

• 1 teaspoon of vanilla extract

Optional toppings and garnishes:

• Fresh strawberries, raspberries, or blueberries

• A light dusting of powdered sugar

• A drizzle of honey or chocolate syrup

• Mint leaves for decoration

These ingredients are easy to find and affordable, making this recipe both simple and special. You do not need expensive tools or complicated steps. Everything can be done with a simple whisk, bowl, and oven.

Step by Step Method

Follow these steps carefully, and you will be able to make a perfect cloud cake even if you are a beginner. Take your time and enjoy the process. Baking should always be fun and relaxing.

Step 1: Prepare your tools and ingredients

Before starting, make sure you have all your ingredients ready. Separate the eggs carefully, because any yolk mixed with the whites will prevent the whites from becoming fluffy. Preheat your oven to 160 degrees Celsius (about 320 degrees Fahrenheit). Line a round cake pan with parchment paper. Lightly grease the sides so the cake can rise easily.

Step 2: Mix the yolk batter

In a large bowl, whisk the egg yolks with half of the sugar (about 60 grams) until the mixture becomes pale and slightly thick. Add the milk, oil, and vanilla extract, and mix well until everything is smooth. Sift the flour into the mixture and gently stir it until you get a soft, creamy batter. Do not overmix; just mix until there are no lumps.

Step 3: Whip the egg whites

In another clean bowl, use a hand mixer to beat the egg whites. Start at low speed until they become foamy. Then slowly add the rest of the sugar (60 grams) while mixing. Keep beating until the whites form stiff peaks. This means when you lift the whisk, the peaks should stand up straight without falling. This step gives the cake its cloud-like texture.

Step 4: Combine the mixtures

Gently fold one third of the whipped egg whites into the yolk batter using a spatula. Mix slowly from bottom to top so that the air bubbles remain in the mixture. Then add the remaining egg whites in two more parts, folding each time carefully until everything is blended evenly. Be patient and gentle because this step helps the cake stay soft and airy.

Step 5: Bake the cake

Pour the batter into your prepared cake pan. Tap the pan lightly on the counter to remove any large air bubbles. Place the pan in the oven and bake for about 35 to 40 minutes. The top should become light golden and spring back when touched gently. Do not open the oven door too early because the cake may sink.

Step 6: Cool the cake

Once baked, remove the cake from the oven and let it cool inside the pan for 10 minutes. Then carefully take it out and place it on a wire rack. Let it cool completely before adding any cream or topping. The cake will be soft, so handle it gently to keep its shape.

Step 7: Make the whipped cream

In a chilled bowl, pour the cold heavy cream. Add powdered sugar and vanilla extract. Beat the cream until it becomes thick and forms soft peaks. Do not overbeat, or it will turn into butter. Once ready, you can use it to cover the cake or serve it on the side.

Step 8: Assemble and decorate

Spread the whipped cream evenly on top of the cooled cake. Add your favorite toppings such as sliced strawberries, blueberries, or mint leaves. You can also sprinkle a light layer of powdered sugar or drizzle some honey for extra flavor. Your beautiful cloud cake is now ready to serve.

Why This Recipe Is Special

This cloud cake recipe is special for many reasons. The first reason is its lightness. Unlike regular cakes, this one feels almost like air when you eat it. It melts in your mouth and leaves behind a gentle sweetness that makes you want another bite. The soft texture comes from the fluffy egg whites, which are carefully folded into the batter to give it that cloud-like lift.

Another reason is its versatility. You can serve this cake plain, with cream, or with fresh fruit. It fits every mood and every occasion. If you want something refreshing, add citrus fruits. If you want a comforting taste, top it with chocolate syrup or a drizzle of caramel. It is one of those cakes that can easily adapt to your taste.

From a health point of view, this cake is also lighter than most desserts. It does not contain heavy buttercream or thick frosting. The ingredients are simple, and you can reduce sugar or use low-fat cream if you prefer. It provides joy without feeling too rich, which makes it perfect for people who like to enjoy dessert in a balanced way. Every bite feels comforting, like a soft hug on your tongue.

Extra Tips for Better Taste

Here are some easy tips to make your cloud cake even more delicious and professional looking.

1. Use room temperature eggs because they whip better and give more volume to the cake.

2. Be gentle when mixing the egg whites and yolk batter. This keeps the air inside the mixture and helps the cake rise beautifully.

3. Use a water bath if you want a smoother surface. Place your cake pan inside a larger pan filled with warm water while baking. This method keeps the cake moist.

4. Do not rush the cooling process. Let the cake cool slowly, so it does not shrink or crack.

5. Add a flavor twist by using lemon zest, almond extract, or even a touch of coffee powder in the batter.

6. Try different toppings. Whipped cream and fresh fruit are classic, but you can also add coconut flakes, crushed nuts, or light chocolate shavings.

7. Chill before serving. Keeping the cake in the refrigerator for an hour makes it taste even better and gives a lovely cool texture.

8. Avoid opening the oven early. Sudden temperature changes can make the cake collapse.

9. If you like a creamy version, you can layer the cake with whipped cream in the middle as well.

10. Serve with tea or coffee for the best experience. The mild sweetness pairs beautifully with hot drinks.

Final Thoughts

A cloud cake is more than just a dessert. It is a feeling of comfort and happiness in every bite. The joy of making it from scratch, watching it rise, and tasting that first soft piece is truly rewarding. It is one of those cakes that never fails to impress your family or guests. Even if you are new to baking, this recipe is forgiving and simple. Once you make it, you will understand why people call it “a slice of heaven.”

What makes it even more wonderful is that it suits any moment. Whether it is a cozy evening, a family celebration, or just a peaceful weekend afternoon, a cloud cake fits right in. Its texture, flavor, and light sweetness make it unforgettable. You will surely find yourself making it again and again.

So, gather your ingredients, put on some music, and enjoy the process. When you take that first bite of your homemade cloud cake, you will know that every minute spent in the kitchen was worth it.

Nutrition Details

These numbers are approximate and can vary depending on the exact ingredients used, such as the brand of cream or sugar. You can reduce the sugar or use light cream if you want to lower calories.

Disclaimer

This recipe is meant for general enjoyment and learning. Everyone’s body is different, and ingredients may affect people in different ways. If you have any food allergies, dietary conditions, or health concerns, please check the ingredients carefully or ask your doctor before eating. Always listen to your body and enjoy desserts in balance with a healthy diet.