Mozzarella sticks are crispy from the outside and super cheesy from the inside. When you bite them, the cheese stretches out – just like in food ads! 😍🧀 This snack is loved by kids and adults around the world.
It’s quick to make and perfect for parties, tea time, or even movie nights. You only need a few ingredients to make this cheesy treat at home. Let’s get started!
📍 Country of Origin:
Italy 🇮🇹 — Mozzarella cheese comes from Italy, and this crispy version became popular in restaurants and fast food all over the world.
📋 Ingredients (for 8 sticks):
- 1 block mozzarella cheese (cut into sticks)
- 1/2 cup all-purpose flour (maida)
- 1 egg (beaten)
- 1/2 cup breadcrumbs
- 1/2 teaspoon chili flakes (optional)
- 1/4 teaspoon oregano (optional)
- Salt to taste
- Oil for frying
👨🍳 Steps to Make:
- Cut mozzarella cheese into thick sticks. Freeze for 15–20 minutes.
- In 3 bowls:
- 1 for flour
- 1 for egg
- 1 for breadcrumbs (mixed with chili flakes, salt, and oregano)
- Coat each stick in flour → then egg → then breadcrumbs.
- For extra crispiness, coat again in egg + breadcrumbs.
- Freeze for 10 more minutes so cheese doesn’t leak while frying.
- Deep fry in hot oil until golden brown.
- Serve hot with ketchup or garlic mayo! 🧄🍅
💡 Tips:
✅ Always freeze before frying – or cheese will melt in oil.
✅ You can air fry for a healthier version.
✅ Use fresh mozzarella for best stretch!
📝 Disclaimer:
This recipe is for fun and food education. Be careful while frying and use clean oil. Check cheese ingredients for any allergy issues.
