Looking for a creamy rice kheer recipe for Eid, family dinners, or Dawat dessert? This simple yet rich kheer is made with rice, milk, sugar, and cardamom — slow-cooked to perfection. It’s a timeless South Asian sweet dish enjoyed on every happy occasion.
Serve it hot or cold — kheer always tastes special and comforting.
📖 A Short Story:
My dadi (grandmother) used to make the best kheer on Eid day. It would simmer for hours and the smell would fill the whole house. Even now, when I make kheer, it feels like I’ve brought her memory back to life in every bite.
🥗 Health/Benefits:
Kheer provides calcium from milk and energy from rice. It’s a slow-digesting dessert, making you feel full. You can use less sugar and add dates or honey for a healthy twist.
🌍 Country of Origin: South Asia 🇵🇰🇮🇳
Rice kheer is a very old and popular dessert in India, Pakistan, and Bangladesh. Every home has their own special way of making it, but the main ingredients stay the same.
⭐ Rating: 4.9/5
One of the most loved traditional desserts — always a hit at gatherings.
👨🍳 Ingredients:
- 🍚 1/4 cup basmati rice (washed and soaked)
- 🥛 1 liter full-fat milk
- 🍬 1/2 cup sugar (or to taste)
- 🧂 2–3 crushed cardamoms
- 🌰 Chopped almonds, pistachios for garnish
- 🥄 1 tsp rose water (optional)
🔥 How to Make:
- In a large pot, boil milk and add cardamoms.
- Add soaked rice and stir well.
- Cook on low heat for 30–40 minutes. Stir often so it doesn’t stick.
- Once rice is soft and milk thickens, add sugar.
- Cook 5 more minutes. Add rose water if using.
- Serve hot or chill in fridge and enjoy cold!
🧾 Nutrition (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 300 kcal |
| Carbs | 42g |
| Protein | 7g |
| Fats | 12g |
💬 Reviews:
“So creamy and rich! Reminds me of home every time.”
“Tastes better chilled. Perfect for Dawat dessert.”
“I topped it with raisins and coconut — amazing flavor combo!”
🔗 Related Recipes You May Like:
- Like festive sweets? Try Shahi Tukray
- Want something fruity? Check Fruit Custard
❓ FAQ Section:
Q1: Can I use boiled rice?
Yes, but raw rice gives better flavor and creaminess when slow cooked.
Q2: Can I make sugar-free kheer?
Yes! Use honey, stevia, or dates for natural sweetness.
Q3: How long can I store it?
Keep in the fridge for 2–3 days in a covered container.
⚠️ Disclaimer:
This article is for food learning and recipe sharing only. Ingredients and results may vary depending on personal taste. Please check for any allergies and use clean kitchen tools. mepcobillsonline.com/ does not give health or medical advice.
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