Thai green curry is a creamy, spicy, and flavorful curry made with coconut milk, green curry paste, and vegetables or chicken. It has a smooth texture, amazing aroma, and tastes great with rice. 🍛
This dish is full of fresh herbs and a little sweet and spicy flavor. It’s a very popular lunch or dinner in Thailand and also served in many Asian restaurants worldwide.
📍 Country of Origin:
Thailand 🇹🇭 – A famous Thai dish known for its bright green color and coconut flavor.
📋 Ingredients:
- 250g boneless chicken or tofu
- 1 tablespoon green curry paste (store-bought or homemade)
- 1 cup coconut milk 🥥
- 1/2 cup water
- 1/2 cup chopped bell peppers
- 1/4 cup green beans or peas
- 1 teaspoon soy sauce
- 1 tablespoon oil
- Fresh basil leaves for garnish 🌿
- Salt to taste
- Cooked rice (for serving)
👨🍳 Steps to Make:
- Heat oil in a pan. Add green curry paste and cook for 1 minute.
- Add chicken and cook until it turns white.
- Pour in coconut milk and water. Let it boil.
- Add vegetables, soy sauce, and a little salt.
- Cover and cook for 10–12 minutes until chicken and veggies are soft.
- Add fresh basil and mix. Serve hot with rice. 🍽️
💡 Tips:
✅ Use tofu instead of chicken for vegetarian version.
✅ Add more coconut milk if curry is too spicy.
✅ You can add mushrooms or baby corn too.
📝 Disclaimer:
This recipe is for home food fun. Check for nut or soy allergies before cooking. Always use clean and fresh ingredients.
